Penganan

What is penganan?

Confectionery or known as liquid dodol is a type of traditional food which is now becoming more and more popular in Malaysia, especially in Melaka and Negeri Sembilan. Pangan is also categorized as a dessert eaten after eating rice.

During the cooking process of this confection, it must be constantly mixed so that the bottom of the confection does not burn. The deliciousness of the sweets eaten hot will make you so engrossed in sipping spoon after spoon without stopping

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