What is penganan? Confectionery or known as liquid dodol is a type of traditional food which is now becoming more and more popular in Malaysia, especially in Melaka and Negeri Sembilan. Pangan is also categorized as a dessert eaten after eating rice. During the cooking process of this confection, it must be constantly mixed so […]
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What is mengemping? According to the Dewan Bahasa dan Pustaka Dictionary, megemping means a type of snack made from young rice or from belinjau fruit (which is pounded and thinly pounded). In the past, rice flakes were very popular as a side dish, especially among farmers’ families. Mengemping is usually done after harvesting the rice […]
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